|Address||Where it is|
26 Church St,
Notices and Minutes:
Thursday 3 May 2018
Venue: Lilley Brook Golf Club
Timing: Meet 1230; Lunch 1pm
Format: Welcome Drink; 3-Course Lunch
Cost: £27 per person payable in advance.
Cheque to Treasurer made out to “Cheltenham Probus”
Do a bank transfer (bank acct “Probus Cheltenham”; sort code 40.17.09; acct no. 01135163). Put your surname and “CHAIRLUNCH” as ref.
The seating plan will be arranged by Keith Douglas; please let him know if you wish to share a table with someone.
|S1||Soup of Butternut Squash with Thyme|
|S3||Chicken Liver Pate|
|M1||Chicken Breast in Cream of Asparagus Sauce|
|Main||M2||Grilled Fillet of Sea Bass|
|M3||Filo Parcels of Spinach, Mushrooms & Onions|
|D1||Lemon Posset & Shortbread|
|Desert||D2||Chocolate & Orange Cheesecake|
Served with Minted New Potatoes, Broccoli Spears, Garden Peas and Baton Carrots
Followed by Coffee/Tea and mints